I love a wholesome lunch on a lazy sunday afternoon. If anything, it slows down the pace of time even more as we feel sleepy & enjoy a good noon siesta afterwards.
So, this sunday, I prepared the ultimate comfort food of India - Khichdi with Bok Choy & Carrot Raita, Cucumber Salad and Potato Fritters for lunch.
The bok choy & carrot raita is one of my favorites & I got this recipe from my good friend & health food blogger Sangeeta Khanna; try it once and you are going to get hooked to it. It has a burst of flavors and is super healthy too.
Khichdi is super easy to make and takes only 15 to 25 minutes. Here's how it's made:-
Pulse or Dal (Masoor or Moong Dal) - 2 Tablespoons
Rice - 1 Tablespoons
Turmeric Powder - 1 pinch
Salt - 1 pinch
Water - 2 cups
Add all of them together in pressure cooker and cook it till 1 whistle. That's it :)
Potato fritters are an awesome combination with khichdi always balancing the gooey softness of the khichdi with their crunchiness!!
So, what are you Sunday food favorites??