Sunday, 12 May 2013

Khichdi, Bok Choy & Carrot Raita, Cucumber & Potato Fritters ~ Whole some Sunday Lunch

I love a wholesome lunch on a lazy sunday afternoon. If anything, it slows down the pace of time even more as we feel sleepy & enjoy a good noon siesta afterwards.

So, this sunday, I prepared the ultimate comfort food of India  - Khichdi with Bok Choy & Carrot Raita, Cucumber Salad and Potato Fritters for lunch. 

The bok choy & carrot raita is one of my favorites & I got this recipe from my good friend & health food blogger Sangeeta Khanna; try it once and you are going to get hooked to it. It has a burst of flavors and is super healthy too.

Khichdi is super easy to make and takes only 15 to 25 minutes. Here's how it's made:-

Pulse or Dal (Masoor or Moong Dal)  - 2 Tablespoons
Rice - 1 Tablespoons
Turmeric Powder - 1 pinch
Salt - 1 pinch
Water - 2 cups

Add all of them together in pressure cooker and cook it till 1 whistle. That's it :)
Potato fritters are an awesome combination with khichdi always balancing the gooey softness of the khichdi with their crunchiness!! 

So, what are you Sunday food favorites??

1 comment:

  1. Those pakodas are looking so crisp and yum. Has been ages I had these alu ke pakode :-)