I love a wholesome lunch on a lazy sunday afternoon. If anything, it slows down the pace of time even more as we feel sleepy & enjoy a good noon siesta afterwards.
So, this sunday, I prepared the ultimate comfort food of India - Khichdi with Bok Choy & Carrot Raita, Cucumber Salad and Potato Fritters for lunch.
The bok choy & carrot raita is one of my favorites & I got this recipe from my good friend & health food blogger Sangeeta Khanna; try it once and you are going to get hooked to it. It has a burst of flavors and is super healthy too.
Khichdi is super easy to make and takes only 15 to 25 minutes. Here's how it's made:-
Pulse or Dal (Masoor or Moong Dal) - 2 Tablespoons
Rice - 1 Tablespoons
Turmeric Powder - 1 pinch
Salt - 1 pinch
Water - 2 cups
Add all of them together in pressure cooker and cook it till 1 whistle. That's it :)
Potato fritters are an awesome combination with khichdi always balancing the gooey softness of the khichdi with their crunchiness!!
So, what are you Sunday food favorites??
Those pakodas are looking so crisp and yum. Has been ages I had these alu ke pakode :-)
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