I love to experiment with Salads and find new ways to mix different vegetables, fruits & sprouts in delicious yet healthy Salads. This Beetroot, Cucumber, Carrot & Raw Mango Salad was the result of a brainwave one afternoon, when I thought to use my raw mango lying in the freezer for long. I thought why not use this instead of lemon juice as a garnish. The result was a tangy, crunchy and colorful salad. And as we all know, different colors in a meal mean more vitamins & minerals covered!!
